ChatGPT
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A venue's enquiries can cover group bookings, catering, opening hours and supplier deliveries. Drafting these separately helps the operator see what needs a decision before responding. The roster also covers review replies and content planning using the venue's actual menu, events and approved business information.
Start with the Enquiry Intake Assistant. The supplied workflow takes the following inputs and prepares the listed draft outputs for your review.
Illustrative prompt only: this is a suggested way to brief the assistant, not a customer case study or a tested result.
Organise this catering enquiry into guest numbers, date, location, requested service and unanswered questions. Draft a reply asking for the missing details without confirming availability or answering allergen questions.
Manually written fictional example. This is not an executed pack result or a customer case study.
Fictional notes: An organiser asks about catering lunch for 18 people on Friday. They have not supplied a location or serving time. The venue has not checked availability. The message contains no confirmed menu selection.
DRAFT CATERING ENQUIRY
Known: lunch catering, 18 people, Friday. Missing: location, serving time and menu requirements. Availability: not confirmed.
Draft reply: Thanks for your catering enquiry. Where will lunch be served, what time do you need it and which menu options would you like to discuss? We will review those details before confirming an arrangement.
Each assistant has a defined task. Open a name to see the information it uses and the outputs described in the pack.
Turns a raw guest enquiry — phone note, email, web form or SMS — into a structured, triaged record with the missing questions listed. Use when a new enquiry arrives or a pile of enquiries needs sorting.
Inputs: Raw enquiry text (pasted call note, email, web form, SMS); your business profile for service area and services.
Outputs: Structured enquiry record; Triage rating with reasons; List of missing details to ask; Draft reply requesting those details.
Plans and writes social posts for the cafe or restaurant — before-and-afters, tips, team and local content — with a simple calendar.
Inputs: Recent services suitable to show; Platforms in use; Posting capacity; Brand tone.
Outputs: Content calendar; Written posts with caption and hashtags; Image or video shot list; Reusable content pillars.
Builds an honest review-generation routine, drafts replies to every review, and turns review themes into things the business can fix.
Inputs: Current review profile; Recent reviews needing replies; When and how the business currently asks.
Outputs: Review request process and message drafts; Reply drafts; Theme analysis; Escalation flags.
Writes follow-up messages for quotes that have gone quiet, completed services, review requests and reactivation of past guests.
Inputs: Who is being followed up and why; What was previously quoted or done; How long since last contact.
Outputs: Follow-up message drafts per channel; Suggested timing; Optional short follow-up sequence.
Compares supplier and subcontractor quotes on a like-for-like basis, exposing the differences in scope, exclusions and terms that make headline prices misleading.
Inputs: Two or more supplier quotes; What is actually needed; Constraints such as lead time or delivery.
Outputs: Like-for-like comparison table; Normalised totals with adjustments shown; Questions to put to each supplier; Recommendation with reasoning.
Writes Google Business Profile content, service-and-suburb pages, review replies and local directory copy so the cafe or restaurant is found by nearby guests.
Inputs: Service area suburbs; Services offered; Existing site and GBP content; Reviews needing replies.
Outputs: GBP profile copy and posts; Service-and-suburb page drafts; Review reply drafts; NAP consistency checklist.
Drafts a priced quote or estimate from rates the business supplies, showing every assumption and exclusion. Use when a guest needs a written price. Never produces a binding quote.
Inputs: Scope of work; The business's rate card from your business profile; Site or service specifics.
Outputs: Draft quote with line items, assumptions, exclusions, validity; List of rate gaps blocking an accurate price.
Writes email newsletters, promotional sends and automated sequences for the cafe or restaurant, with subject-line options and a consent check.
Inputs: Campaign goal; Audience and how they joined the list; Offer or news; Brand tone.
Outputs: Email drafts with subject options; Sequence plan with timing; Segment notes; Consent and compliance checklist.
Writes job advertisements, screening question sets and interview guides, and produces a structured comparison of applicants against stated criteria.
Inputs: The role, duties and requirements; Award or pay range if known; Applications to compare.
Outputs: Job advertisement draft; Screening questions; Structured interview guide; Criteria-based comparison.
Produces a weekly or monthly operating summary from the numbers the business supplies — services done, quotes won and lost, revenue, outstanding work — with observations and questions.
Inputs: Period figures supplied by the business; Prior period for comparison; Notable events.
Outputs: Operating summary; Trend observations with stated confidence; Questions the numbers raise; Suggested actions.
The pack does not verify ingredients, write allergen assurances or replace the kitchen's decisions about food safety.
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